When I was working my way through college at a local diner, I learned that they used leftover baked potatoes from the dinner menu that they baked the day before. They always made extra baked potatoes so...
Author: Gloria Gowins
Fingerling potatoes and wild mushrooms are finished in a creamy mustard and creme fraiche sauce.
Author: Potato Goodness
Fingerling potatoes and wild mushrooms are finished in a creamy mustard and creme fraiche sauce.
Author: Potato Goodness
Patatas bravas are fried potatoes that are fiercely textured, fiercely flavored, fiercely presented, and fiercely enjoyed. How fierce is really up to you and your inner Spaniard. There are as many patatas...
Author: Chef John
Patatas bravas are fried potatoes that are fiercely textured, fiercely flavored, fiercely presented, and fiercely enjoyed. How fierce is really up to you and your inner Spaniard. There are as many patatas...
Author: Chef John
Fingerling potatoes and wild mushrooms are finished in a creamy mustard and creme fraiche sauce.
Author: Potato Goodness
This is great with Apricot Glazed Turkey and Green Beans With Walnuts And Walnut Oil. This dish can be made one day ahead. The broth made in this recipe can be used as stock for turkey soup.
Author: Bob Cody
This is a deliciously spicy potato dish that can be served as a main or side dish. Add as many or as few chile peppers as you like!
Author: anonymous
Patatas bravas are fried potatoes that are fiercely textured, fiercely flavored, fiercely presented, and fiercely enjoyed. How fierce is really up to you and your inner Spaniard. There are as many patatas...
Author: Chef John
This colorful, creamy potato casserole can be made more sophisticated by using peeled potatoes and herbed goat cheese.
Author: Stacey L
New spin on fingerling potatoes.
Author: Peggy Oliver
This is an old French Canadian recipe I have been making for years. Even people who don't like turnip will like this, since the addition of the other vegetables blend in and hide the normally strong turnip...
Author: SNOG
These accordion potatoes present really well and are healthier than fries. They have crispy edges with centers as creamy as mashed potatoes. A must-try!
Author: Fabienne Riesen
Everyone wants the recipe for this very cheesy dish. It can also be made with dry stuffing sprinkled over the top before baking.
Author: Donna J Smith
My father would throw this together. He used prepackaged diced potatoes and frozen onions and peppers until we turned him on to fresh. I've also see this done with boiled potatoes that are then coarsely...
Author: Ruth
My grandmother makes this every year with a brisket for Christmas dinner. This is hands down my favorite potato recipe ever. I leave the skins on the potatoes, but this is optional. Garnish with chopped...
Author: tiffany kramer
A flavorful side dish of Indian cuisine. This dish blends the mild flavor of cumin with the unrelenting spice of curry. A truly engaging dish.
Author: Chef Brian Aragon
This is an old French Canadian recipe I have been making for years. Even people who don't like turnip will like this, since the addition of the other vegetables blend in and hide the normally strong turnip...
Author: SNOG
The healthiest way to make fries is to bake them. It saves money and you can't beat the taste. I have been playing around with different ways to bake fries for some time now, and I feel this is the best...
Author: Life Tastes Good
This family favorite side-dish combines potatoes, cheese, and onions. For a different take, use cream of mushroom soup instead of chicken soup.
Author: JUDY2RIVER
This is a great German recipe for potato dumplings. It makes a excellent side dish.
Author: SlimCookins
These potatoes are easy to prepare and are a great crowd pleaser. The herbs and cheese really bump up the flavor. You can prep them ahead then finish them on the grill or oven. The name of the dish makes...
Author: CJ McD
These potatoes are easy to prepare and are a great crowd pleaser. The herbs and cheese really bump up the flavor. You can prep them ahead then finish them on the grill or oven. The name of the dish makes...
Author: CJ McD
This dish is a classic: Easy, filling, and very tasty! I served it as a side with grilled shrimp and corn on the cob and it was a huge hit. Would also be good at breakfast instead of hash browns.
Author: littlehemmy
Hasselback potatoes were created at the Hotel Hasselbacken in Stockholm, Sweden in the 1940's, and they're still a popular side dish today. Not only are they delicious, and easy to make with lovely presentation,...
Author: lutzflcat
This is a recipe from County Mayo. It is traditional Halloween fare but good anytime! Kale can be substituted for cabbage.
Author: Allrecipes Member
My family loves these tasty potatoes. There are never leftovers. Once the potatoes are all tucked in their foil packets, they can wait overnight to be grilled the next day. Great for camping. Check foil...
Author: Allyson
Fall mushrooms give this dish a hearty flavor. Substitute vegetable broth for the chicken broth, and this makes a perfect meal for that vegetarian girlfriend your son is bringing to the holiday dinner....
Author: Christine L.
This is a side dish that my husband's family in the south has been eating with corned beef and cabbage for years. It's a great addition to this traditional meal. The potatoes act like a sponge, taking...
Author: AbsintheMinded0
This is a great German recipe for potato dumplings. It makes a excellent side dish.
Author: SlimCookins
Large slices of baking potatoes that are lightly brushed with olive oil, sprinkled with Mrs. Dash®, and grilled to perfection. A delicious alternative to your plain baked potato! Works great on indoor...
Author: Angela Barnes Hopkins
Always cook up a package of potatoes and onions with the rest of your grilled meal! Start early, because it takes about a half an hour to cook. These cook over indirect heat (off to the side), so you can...
Author: Allrecipes Member
This is a deliciously spicy potato dish that can be served as a main or side dish. Add as many or as few chile peppers as you like!
Author: anonymous
These are your basic fried potatoes - with a few extras! Total time depends on your own speed to peel and slice potatoes and such, and how crispy you like them. My mom always calls them 'Garbage Potatoes'...
Author: Pamala
This is a side dish that my husband's family in the south has been eating with corned beef and cabbage for years. It's a great addition to this traditional meal. The potatoes act like a sponge, taking...
Author: AbsintheMinded0
This is a side dish that my husband's family in the south has been eating with corned beef and cabbage for years. It's a great addition to this traditional meal. The potatoes act like a sponge, taking...
Author: AbsintheMinded0
Russet potatoes are fried in bacon grease with onions and garlic pepper.
Author: MUZIKGUY1
Russet potatoes are fried in bacon grease with onions and garlic pepper.
Author: MUZIKGUY1
This is a very authentic Indian recipe found on Indian menus the world over. It is served during formal dinners, festivals and weddings. Generally it is made with cream or 'malai' as it is called, but...
Author: princess_Delkie
These fried potatoes are fiercely textured, fiercely flavored, fiercely presented, and fiercely enjoyed. How fierce is really up to you and your inner Spaniard. There are as many patatas bravas recipes...
Author: Chef John
Very tasty alternative to fries or baked potatoes. My 5 year old who hates potatoes, but eats these in a flash. Play around with the spices in place of seasoning salt (garlic powder, cayenne, etc.)
Author: Allrecipes Member
This is a very Scottish dish to be served as a vegetable dish or as an accompaniment to haggis, beef, pork, lamb, or game.
Author: Grant
Looks like a cake when baked, but is eaten like a potato. Serve as part of a main course.
Author: William Anatooskin
These are like a baked potato, but better! This recipe is so simple and makes a delicious side dish, a 'baked' potato that is soft in the middle and perfectly grilled on the outside. We dip ours in sour...
Author: stylistmama
This is a very good veggie dish I learned years ago at a school camp-out. It's easy to make and can also be made in the oven the same way.
Author: Greg and Kristine
This recipe is for a quick and easy potato casserole using mozzarella cheese, sour cream, and prepared frozen cubed potatoes.
Author: Julie Busack Leslie
This recipe is for a quick and easy potato casserole using mozzarella cheese, sour cream, and prepared frozen cubed potatoes.
Author: Julie Busack Leslie